Küchenprofi 150 PastaCasa Instrucciones De Uso página 9

• Prepare a new dough sheet only after the previous one has been completely
processed into pasta.
• Before placing the dough sheets on the cutting rollers, we recommend to
cut them into pieces of about 25 - 30 cm length. this facilitates the

production of noodles .
• if the dough is not uniformly rolled out or cut, remove possible dough
residues from the bottom of the rollers or cutting rollers using a wooden
stick or paper towel.
• if too much dough adheres to the underside of the rollers, the dough is
too dry or too wet.

Basic recipe for pasta (serves 6 persons)
500 g flour
5 eggs (size m)
Hint: all ingredients should have the same temperature.
Put the flour into a bowl, make a hole in the center and pour in the eggs.
Beat the eggs with a fork
your hands until the dough has a uniform consistency
too sticky, add some flour. if it is too dry, add a little water. the dough is
perfect for further processing if it does not stick to your fingers.
shape the dough into a ball, wrap it in cling film and allow to rest about
30 minutes at room temperature.
Process the dough as described in subjects "Making dough sheets" and
"Making pasta".


. gradually mix with the flour. then knead with

. if the dough is still
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