Kenwood KM185 Manual Del Usuario página 6

inclusive cutting plates
optional cutting plates
slicer/shredders
rasping plate
extra-coarse shredder
thin (julienne style) chipper
standard chipper
safety
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1
2
3
4
5
to use the small feed tube
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to use the large feed tube
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6
7
hints G
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the food processing attachment
continued .....
slicer/shredder/chipper
Use the slicer/shredder to slice or shred fruit, vegetables and cheese
and the rasping plate to grate parmesan cheese or potato for German
potato dumplings.
pushers: large and small
feed tube
attachment lid
attachment bowl
thick slicer/shredder
thin slicer/shredder
rasping plate
extra-coarse shredder part number 639021
thin (julienne style) chipper part number 639033
standard chipper part number 639083
To buy a cutting plate not included in your pack, call 0870 2413653.
Have your model number ready it's on the underside of your
machine.
what the cutting plates do
Plates and are reversible: one side slices, the other side shreds.
You can slice cheese, carrot, potato, cabbage, cucumber, courgette,
beetroot, onion. You can shred cheese, carrot, potato and foods of a
similar texture.Your chosen cutting side must be uppermost.
grates: parmesan cheese; potato for German potato dumplings.
coarsely shreds cheese and carrot.
cuts: potatoes for Julienne style French fries; firm ingredients for salads,
garnishes, casseroles and stir fries (eg carrot, swede, courgette,
cucumber).
cuts: potatoes for thin French fries; firm ingredients for salads and dips
(eg swede, cucumber).
never remove the lid until the cutting plate has completely
stopped.
Handle the cutting plates with care - they are extremely sharp.
Don't let the bowl fill up as far as the cutting plate: empty it regularly.
to use the slicer/shredder or rasping plate
Lower the mixer head until it clicks shut.
Fit the bowl onto the base - handle towards the back - and turn
clockwise until it clicks into position
Push your cutting plate onto the shaft inside the lid. The cutting side
must be uppermost
Fit the lid onto the bowl - feed tube towards the right - and turn clockwise
until the arrows align.
Choose which feed tube you want to use. The pusher contains a smaller
feed tube for processing individual items or thin ingredients.
First put the large pusher inside the feed tube
Use both pushers together
Put the food into the feed tube.
Switch on and push down evenly with the pusher - never put your
fingers in the feed tube.
Use fresh ingredients.
Don't cut food up too small. Fill the width of the large feed tube fairly full.
This prevents the food from slipping sideways during processing.
Alternatively, use the small feed tube.
When using a chipper plate, place thin ingredients horizontally.
When slicing or shredding: food placed upright comes out shorter than
food placed horizontally.
After using a cutting plate there will always be a small amount of waste
on the plate or in the food.
for cleaning see page 7
5
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