Cleaning And Sanitizing Instructions - Waring Commercial CB15 Serie Manual Del Usuario

CLEANING AND SANITIZING INSTRUCTIONS

THE CONTAINER MUST BE CLEANED AND DRIED
ACCORDING TO THE FOLLOWING INSTRUCTIONS
AFTER EACH USE OF THE BLENDER. FAILURE TO DO
SO MAY ALLOW RESIDUES OF PROCESSED MATERIAL
TO COLLECT ON THE INTERNAL SEALS OF THE BLADE
ASSEMBLY, RENDERING THEM INEFFECTIVE.
• Wash, rinse, sanitize and dry container prior to initial use
and whenever it will not be used again within a period of
1 hour.
• Wash and rinse container after each use.
• Clean and sanitize motor base prior to initial use and after
each use.
• Washing solutions based on non-sudsing detergents and
chlorine-based sanitizing solutions having a minimum
chlorine concentration of 100 PPM are recommended.
The following washing, rinsing and sanitizing solutions, or
their equivalents, may be used.
SOLUTION
Washing:
Rinsing:
Sanitizing:
• In repetitive batch-processing applications, frequent
cleaning of the container will prolong the life of the blade
assembly. In no case should actual running time between
cleanings exceed ½ hour.
• Do not use container to store processed foods or
beverages.
For Food Service Applications
PRODUCT
Diversey Wyandotte
Diversol BX/A
Or CX/A
Clorox Institutional
®
Bleach
DILUTION
IN WATER
4 Tbsp/Gallon
Plain Water –
1 Tbsp/Gallon
13
TEMP.
Hot 115° F
(46° C)
Warm 95° F
(35° C)
Cold
50°–70° F
(10°–21° C)