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Idiomas disponibles
Idiomas disponibles
NOTE: If a piece of food becomes lodged in the protective guard
surrounding the metal blade, follow the safety instructions noted below:
1. Release the power button and unplug the unit from the electrical outlet.
2. Once the power source has been disconnected, use a spatula to
carefully remove the food lodged in the blade guard. Avoid injury.
The blade is sharp.
DO NOT USE YOUR FINGERS TO REMOVE
LODGED OBJECTS.
3. After the lodged food has been removed, plug the unit back into its power
supply and continue processing.
CLEANING INSTRUCTIONS
THE WARING
BE CLEANED AND DRIED ACCORDING TO THE FOLLOWING
INSTRUCTIONS AFTER EACH USE.
• Wash, rinse, and sanitize the stainless steel shaft of the Waring
Quik Stik Plus
or whenever it will not be used again within a period of 1 hour.
• Clean and sanitize the plastic motor housing prior to initial use and
after each use.
• Washing solutions based on non-sudsing detergents and
chlorine-based sanitizing solutions having a minimum chloride
concentration of 100 ppm are recommended.
The following washing, rinsing, and sanitizing solutions, or their equivalents,
may be used.
SOLUTION
Washing
Rinsing
Sanitizing
NOTE: In repetitive use applications, frequent cleaning will prolong life.
*Clorox
is a registered trademark owned by The Clorox Company.
®
QUIK STIK PLUS
®
For Food Service Applications
Immersion Blender prior to initial use, after each use,
®
PRODUCT
Diversey/
Wyandotte
Diversol BX/A
or CX/A
Clorox
®
Institutional
Bleach*
IMMERSION BLENDER MUST
®
DILUTION
IN WATER
4 Tbsp./Gallon
Plain Water
1 Tbsp./Gallon
®
TEMPERATURE
Hot 115˚F (46˚C)
Warm 95˚F (35˚C)
Cold 50°– 70°F
(10˚– 21˚C)
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