Cleaning And Sanitizing Instructions - Waring Commercial MMB145CE/K Manual De Instrucciones

CLEANING AND SANITIZING INSTRUCTIONS

ThE CoNTAINER MUST BE CLEANED AND DRIED AFTER
EACh USE oF ThE BLENDER ACCoRDING To ThE
FoLLoWING INSTRUCTIoNS.
FAILURE To Do So MAY ALLoW RESIDUES oF
PRoCESSED MATERIAL To CoLLECT oN ThE INTERNAL
SEALS oF ThE BLADE ASSEMBLY, RENDERING ThEM
INEFFECTIVE.
• Wash, rinse, sanitize and dry container prior to initial use
and whenever it will not be used again within a period of
1 hour.
• Wash and rinse container after each use.
• Clean and sanitize motor base prior to initial use and after
each use.
• Washing solutions based on non-sudsing detergents and
chlorine-based sanitizing solutions having a minimum
chlorine concentration of 100 PPM are recommended.
The following washing, rinsing, and sanitizing solutions, or
their equivalents, may be used.
SOLUTION
Washing Diversey Wyandotte
Diversol BX/a or CX/A
Rinsing
Sanitizing
Institutional Bleach
• In repetitive batch-processing applications, frequent
cleaning of the container will prolong the life of the blade
assembly. In no case should actual running time between
cleanings exceed one-half hour.
• Do not use container to store processed foods or
beverages.
PRODUCT
Plain Water
Clorox
®
DILUTION IN WATER
4 Tablespoons
/Gallon
1 Tablespoon/Gallon
9
TEMPERATURE
hot 115˚F ( 46˚C )
Warm 95˚F (35˚C)
Cold 50–70˚F
( 10–21˚C)