Punktal PK-PA2010 Manual De Operación página 25

USING THE TIMER FOR DELAYED OPERATION
Use the timer when you wish to delay the completion of your bread.
This feature allows you to delay the baking time for up to 13 hours. For
example, you can set the timer at 7 p.m. and wake up to fresh bread by
8 a.m. the following morning.
To set the timer, follow the instructions below:
•Note: Do not use the timer and delay function with recipes that call
for fresh ingredients that might spoil such as eggs, fresh milk, sour
cream or cheese.
• To set the timer, determine when you would like your bread to be
ready and count the number of hours until then. For example, if it is
8 p.m. when you place all your ingredients in the baking tin and you
would like to wake up to the aroma of fresh bread at 8 a.m. the next
morning, you need a total of 12 hours before your bread is complete.
Once you have chosen the appropriate settings for your recipe, simply
set the timer for the total number of hours – in this case, 12 hours.
• Press the ▲ key on the control panel and "2:50" – the time for this
setting – will automatically show in the display window. Continue to
press ▲ until the display indicates 12:00. You do not need to mathe-
matically calculate the difference between the setting time (2:50) and
the total hours you want (12:00). The bread maker will automatically
adjust to include the setting time. Simply set the timer for your total
hours (12). If you pass the 12:00, press the ▼ key to go back. You may
press and hold down either arrow to quickly advance the time on the
display.
• Once you have set the time, press START/STOP. The countdown will
start. The timer will count down in one-minute increments. When the
display reaches 0:00, your bread is complete and 12 beeps will sound.
• If you make a mistake while setting the timer, press and hold the
START/STOP key until it beeps. This will clear the display and you can
set the timer again.
48.
TROUBLESHOOTING GUIDE – OPERATION PROBLEMS
Problem
Smoke comes out of the air vents during
the baking process
Flour spilled out of the bread tin into the
inner case
The lower crust is too thick
Bread did not bake properly
You can hear the motor but the dough is
not being mixed
[HOT] appears in the display window
[H:HH] or [LLL] appears in the display
window
49.
Solution
This can be due to some oil on the heating
element. Unplug the appliance, remove the
baking tin and clean the heating element
with a dry cloth. Be careful not to get
Unplug the unit and allow to cool, wipe out
inner case with a clean cloth. Take care when
cleaning around the heating element.
This can happen if you leave the bread for
a long time in the baking tin. Try to remove
the loaf earlier.
Ensure the kneading blade is properly seated
on the mounting shaft.
Avoid opening the appliance too frequently
during the programme.
Check that the baking tin is locked properly
and that the kneading blade is properly
installed.
If the display shows "HOT" after you have
pressed START/STOP, the temperature inside
is still too high. Then the programme has to
be stopped. Open the lid and let the machi-
ne cool down for 10 to 20 minutes.
If the display shows "H:HH" or "LLL" after the
programme has been started, the temperatu-
re inside is still too high. Then the programme
has to be stopped. Open the lid and let the
machine cool down for 10 to 20 minutes.