Helpful Tips - Redmond RMC-280A Manual De Usuario

V. HELPFUL TIPS
Common Cooking Mistakes and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
The temperature was not reached because the lid of the appliance was
either open or was not closed properly.
The temperature was not reached because the bowl and the heating
element did not fit together
Wrong ingredients or settings were chosen.
General proportions were not observed, the size of the ingredients was
too large.
Wrong time settings.
The chosen recipe is not appropriate for the device.
Steaming: the amount of water in the bowl is too little to provide enough
steam.
Too much oil was added.
Sauteing:
Too much moisture inside the bowl.
Boiling: the broth boiled away during the preparation of food with high-
acidity.
Proofed dough has reached the lid and blocked the
Baking: dough
steam release valve.
did not bake
through
Too much dough in the bowl.
To Solve the Problem
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing ring located on the
inner side of the lid is not deformed or damaged in any way.
There should not be any foreign objects between the lid and the housing of the device, remove
if any.
Always make sure that the heating element is clean and fits tightly together with the bowl
before cooking.
We recommend using recipes adapted for the appliance. Chose proven recipes only.
Set the time and cooking program, choose ingredients, proportions, and the size of ingredients
according to the recipe.
Use the amount of water recommended. If in doubt, check water level during steaming.
Add an amount of oil enough just to cover the bottom of the bowl.
Follow recipe recommendations while sauteing.
SAUTÉ with the open lid unless specified in the recipe.
Defrost and drain frozen ingredients before sauteing.
Certain products need to be processed before cooking: washed, browned, etc. Follow the reci-
pe recommendations.
Use smaller amount of dough.
Take the dough out, turn over, place back, and continue cooking. Next time use smaller amount
of dough.
Multicooker RMC-280A ENG
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