Redmond RMC-280A Manual De Usuario página 17

INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Possible Causes
Ingredients have been over stirred.
Cook time was too long.
BAKED GOODS ARE OVERLY MOIST
Possible Causes
Improper ingredients causing excess moisture
have been used (juicy fruits or vegetables, frozen
berries, sour cream, etc.)
Baked product has been left inside the unit with
the lid closed for too long.
BAKED GOODS DID NOT RISE
Possible Causes
Eggs and sugar were poorly whipped.
The dough stayed for too long before being
baked.
The flour wasn't sifted or the dough was poorly
kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature overheat protection in the STEW/CHILI and SOUP programs. In case there is not enough liquid in the bowl, the
appliance activates overheat protection, automatically interrupts the program, and switches to KEEP WARM.
Sauteing food, do not stir the ingredients more often than every 5–7 minutes.
Reduce the time or follow the recipe recommendations.
Use ingredients according to the recipe. Try to avoid using ingredients causing excess moisture or use them in smaller
amounts.
We recommend taking baked product out of the unit right after baking cycle is complete or leaving it in KEEP WARM
for a short period of time only.
Use the recipes adapted for the device. Choosing, measuring, and processing ingredients follow the recipe recommen-
dations.
To Solve the Problem
To Solve the Problem
To Solve the Problem
Multicooker RMC-280A ENG
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