Helpful Tips - Redmond RMC-M90A Manual De Usuario

V. HELPFUL TIPS
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
The lid of the device was either open or was not closed
properly.
The temperature was not reached because the bowl and the
heating element did not fit tightly.
Wrong ingredients or settings were chosen.
General proportions were not observed, the size of the in-
gredients was too large.
Wrong time settings.
The chosen recipe is not appropriate for the device.
Steaming: the amount of water in the bowl is too little to
provide enough steam.
Too much oil was added.
Sauteing:
Too much moisture inside the bowl.
Boiling: the water boiled away during preparation of foods
with high acidity.
Proofed dough has reached the inner
lid and covered the steam valve.
Baking (dough did
not bake through):
Too much dough in the bowl.
THE DISH IS OVERCOOKED
Possible Causes
Wrong ingredients, wrong size of ingredients or time settings.
The dish remained in the appliance with KEEP WARM on for too long
after it's been cooked.
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Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing ring located on the inner side of the
lid is not deformed or damaged in any way.
There should not be any foreign objects between the lid and the housing of the device, remove if any.
Always make sure that the heating element is clean and fits tightly with the bowl before cooking.
We recommend using recipes adapted for the device. Choose proven recipes only.
Set the time and cooking program, choose ingredients, proportions, and the size according to the recipe.
Use the amount of water recommended. If in doubt, check the water level while steaming.
Follow the recipe recommendations while sauteing. Add an amount of oil enough just to cover the bottom of the bowl.
Saute with the open lid unless otherwise stated in the recipe.
Defrost and drain frozen ingredients before sauteing.
Certain products need to be processed before cooking: washed, browned, etc. Follow the recipe recommenda-
tions.
Use a smaller amount of dough.
Take the baked product out of the appliance, turn it over and place back. Bake until ready.
Next time use smaller amount of dough
We recommend using the recipes adapted for your model. Choose proven recipes only.
Set the time and cooking program, choose ingredients, proportions, and the size of ingredients ac-
cording to the recipe.
We recommend using the KEEP WARM function moderately. If your device features the function of
disabling the KEEP WARM in advance, use it to avoid the problem.
Solving the Problem
Solving the Problem