Redmond RMC-280A Manual De Usuario página 19

Program Recommendations for Use
SAUCE Make sauces
RICE/GRAINS Cook rice and other grains
PASTA Cook pasta, ravioli, etc.
BREAD Bake homemade bread
PANCAKE Make different kinds of pancakes
OMELET Make omelets, scrambled eggs
PIZZA Make pizza
* If cooking temperature was above 175 °F (80°С)
Recommended Steaming Times for Different Products
# Product
1 Pork/beef cut into ½ inch (1.5 cm) cubes
2 Mutton cut into ½ inch (1.5 cm) cubes
3 Chicken cut into ½ inch (1.5 cm) cubes
4 Meatballs/patties
5 Fish fillet
6 Shrimp (cooked, peeled, frozen)
7 Potatoes cut into ½ inch (1.5 cm) cubes
Default Cooking Time Adjustment
Range/Interval
5 minutes – 2
30 minutes
hours / 1 minutes
5 minutes – 4
30 minutes
hours / 1 minute
2 minutes – 1 hour
8 minutes
/ 1 minute
10 minutes– 4
3 hours
hours / 5 minutes
5 minutes– 1 hour
10 minutes 30 minutes / 1
minute
5 minutes– 2
20 minutes
hours / 1 minute
5 minutes– 1 hour
10 minutes
/ 5 minutes
Weight, oz/g/pcs
18 / 500
18 / 500
18 / 500
6 ½ / 180 (6 pcs.), 16 / 450 (3 pcs.)
18 / 500
18 / 500
18 / 500
Multicooker RMC-280A
Time
Preheating TIME
Stage DELAY, hour
– 24
– 24
+ –
– 24
+ –
– 24
+ 24
Water, cups / ml
Cooking time, min
2 / 500 40
2 / 500 40
2 / 500 35
2 / 500 30/35
2 / 500 25
2 / 500 5
2 / 500 30
ENG
KEEP
WARM,
hour
12
12
–
4
–
12
–
19