3.
Place a mixer in each of the coo-
ling containers. For easier instal-
lation, appropriate recesses are
attached in the cooling contai-
ners, into which the mixers are
inserted. The axles of the mixers
must point upward.
4.
Fasten the lid on the appliance
and ensure that the lid locks in
place. Caution: The axles of the
mixers must each be guided
through the opening on the lid.
5.
Lock the lid by placing the unlock
switch on .
6.
Now connect both mixer axles
with the star-shaped receptac-
BEFORE PREPARING ICE CREAM
1.
Before you can make ice cream,
you must place the cooling con-
tainer filled with a cooling fluid
in the *** freezer compartment
or freezer for approx. 8 hours.
The temperature must be at least
−18°C. Ensure that you clean the
inside of the containers and then
completely dry them beforehand.
2.
Place
the
upright in the freezer compart-
ment. With the handles you can
conveniently take the cooling con-
tainers out of the freezer compart-
ment, without coming into direct
cooling
containers
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les on the motor intended for this
purpose.
7.
The motor must now be placed on
the lid so that the power cord is
on the rear of the appliance.
contact with the ice-cold contai-
ner.
3.
The freezing process takes bet-
ween 8 and 22 hours depending
on the temperature of the freezing
device. By shaking the containers
you can determine whether the
entire cooling liquid is frozen.
4.
Tip: When you are not using the
ice cream machine, store the
cooling containers, in a plastic
bag, for example, in the freezing
device, thus the containers are
always ready for use.
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