Before Preparing Ice Cream - Unold 48850 Instrucciones De Uso

ate recesses are attached in the cool-
ing containers, into which the mixers are
inserted. The axles of the mixers must
point upward.
4. Fasten the lid on the appliance and
ensure that the lid locks in place. Cau-
tion: The axles of the mixers must each
be guided through the opening on the lid.
5. Lock the lid by placing the unlock switch
on .
6. Now connect both mixer axles with the
star-shaped receptacles on the motor
intended for this purpose.
7. The motor must now be placed on the lid
so that the power cord is on the rear of
the appliance.

BEFORE PREPARING ICE CREAM

1. Before you can make ice cream, you must place the cooling container filled
with a cooling fluid in the *** freezer compartment or freezer for approx. 8
hours. The temperature must be at least −18°C. Ensure that you clean the
inside of the containers and then completely dry them beforehand.
2. Place the cooling containers upright in the freezer compartment. With the
handles you can conveniently take the cooling containers out of the freezer
compartment, without coming into direct contact with the ice-cold con-
tainer.
3. The freezing process takes between 8 and 22 hours depending on the tem-
perature of the freezing device. By shaking the containers you can deter-
mine whether the entire cooling liquid is frozen.
4. Tip: When you are not using the ice cream machine, store the cooling con-
tainers, in a plastic bag, for example, in the freezing device, thus the con-
tainers are always ready for use.
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