Oven Preparation; Turning On The Mechanical Oven; General Rules For Baking On A Refractory Surface In Electromechanical/Digital Ovens; General Rules For Baking In A Pan In Electromechanical/Digital Ovens - OEM START Manual De Uso Y Mantenimiento

5.2 - OVEN PREPARATION

Pizza can be baked either directly on the refractory oven
surface or in the baking-tin.
Here below you can find some instructions to adjust the
different parameters.
5.2.a - Turning on the mechanical oven (Fig. 2)
IMPORTANT
When you are going to start the oven, do
not adjust ceiling and bedplate resistances
at their maximum capacity, since the oven
temperature would in such a case be 50°
- 60° C higher than the set one and pizzas
will burn.
• Press the button (1) onto ON, the lamp (3) and (4) of
both bedplate and crown plate resistances light up.
• Make sure the rotary knob (5) and (6) of bedplate and
crown plate resistances are on the wished tempera-
ture value.
• Wait until the temperature inside the oven reaches the
set value, this occurs when the lamp (3) and (4) go
out and indicates that the set temperature is reached.
5.2.b General rules for baking on a refractory surface
in electromechanical/digital ovens
• Heat up the oven at least one hour and fifteen minutes
before starting the work and set following parameters:
Working temperature 290°C ÷350°C
Ceiling resistances 75 %
Bedplate resistances 5 %
• To bake the first pizzas set the temperature at 320°C.
• If a sensible work increase is foreseen, adjust the
bedplate resistances at 40 %.
ATTENTION
• Do not salt the refractory surface, do not
make the surface cool using a wet cloth
(the cloth shall be moistened with cold
water), only use pizza dough; in this way,
a refractory surface wear does not occur
and pizza can correctly be baked, as well.
EN - 16
FIG. 2
5.2.c General rules for baking in a pan in electro-
mechanical/digital ovens
• Heat up the oven at least one hour and fifteen minutes
before starting the work and set following parameters:
Working temperature 300°C ÷ 350°C
Ceiling resistances 40 %
Bedplate resistances 60 %
IMPORTANT
When you are going to start the oven, do
not adjust ceiling and bedplate resistances
at their maximum capacity (100%), since
the oven temperature would in such a case
be 50° - 60° C higher than the set one and
pizzas will burn.
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