Planned Maintenance; C - A Every 600 Hours A Careful Chamber Cleaning; C - B Every 2 Years; Maintenance In Case Of Need - OEM START Manual De Uso Y Mantenimiento

6.1.c - Planned maintenance
6.1.c.a - Every 600 hours a careful chamber cleaning
(Fig 2)
• Make sure the oven is totally cool, then open the door,
remove the protection (1) unscrewing the relevant
screws and gently take off the refractory surface (2)
from the door. Remove all possible residues by a
vacuum cleaner.
• Clean the fireproof surface by utilizing the special
brush.
ATTENTION
Carefully handle the refractory surface.
DO NOT wash with water, DO NOT wash in
a dish-washer, DO NOT utilize detergents
to clean the refractory surfaces, only use
a wet cloth.
6.1.c.b - Every 2 years
• Contact manufacturer's technical service to carry out
a comprehensive checking of the oven.
6.1.d - Maintenance in case of need
6.1.d.a - Lamp holder replacement (Fig 3)
DANGER
This operation shall be carried out by a
skilled technician.
• Open the oven.
• Unscrew the glass lamp cover (1).
• Replace the lamp (2).
ATTENTION
It is an halogen lamp do NOT touch with
your fingers.
• When refitting, check that the seal (3) is in the cor-
rect position and screw on the glass lamp cover (1)
without over-tightening it.
EN - 20
START
Maintenance
FIG. 2
FIG. 3
1 3 2