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Idiomas disponibles
Idiomas disponibles
dehydrating
dial setting
3
3 (2)
3
3
3
3
3 (2)
3
3
3
3
3 (2)
3 (2)
3 (2)
3
3 (2)
2
2
2
2
2
2
2
2
2
2
2
2 (1)
2
2
2
2
2
1 !
1 !
approx. dehydrating
time in hours
4 – 8
8 – 12
5 – 8
4 – 6
4 – 6
8 – 12
8 – 10
4 – 6
4 – 6
8 – 14
8 – 12
8 – 12
6 – 12
8 – 12
8 – 14
6 – 12
4 – 8
4 – 5
5 – 7
5 – 6
3 – 5
3 – 5
4 – 5
6
6 – 8
3
4 – 6
2 – 3
3 – 5
2
4 – 5
8 – 10
3 – 5
2 – 3
4 – 6
PlEaSE NotE!
the dehydrating times listed below are ap-
proximate values.
Depending on the foods, the dehydrating times
may differ slightly .
Plums that ripen early in the year contain too lit-
tle sugar and therefore cannot be dehydrated .
The dehydrating trays should be securely placed
upon each other .
Tray slippage may cause malfunction .
Make sure that the temperature switch is set to
the exact desired setting . In order to guarantee
proper air circulation, the dehydrating tray with
the fixed base should always be the lowest one .
GB
19
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