Oursson DH2200D Manual De Instrucciones página 12

ELEMENTS OF DESIGN, Рiс. В
Upper lid
Control panel
Legs
Base of the device
Air filter
Trays
UTILIZATION, Рiс. B-2
Control panel
– ON/OFF button, use to turn on or off the device
– timer, use to set/change the dehydration time up to
99 hours
– temperature, use to set/change the dehydration tem-
perature from 35 up to 70°С.
1 – Dehydration time indication
2 – Dehydration temperature indication
Before first use, wipe the device with a soft, dry cloth.
Wash the trays and mesh with warm water and detergent.
PREPARATION RECOMMENDATIONS
Ingredients
General recommendations: Preparation includes: sorting, washing, drying, cutting, grinding, pre-soaking, marinating or cook-
ing. Products can be dried with peel. Exceptions are the products that have edible skins - for example, pineapple, kiwi, papaya,
coconut, bananas, turnips and sweet potatoes. Products for drying must not be spoiled. Particular attention is paid to the quality
of raw pork, poultry and fish in order to avoid food poisoning. To preserve the color of the products it is recommended to pre-soak
them in the lemon juice or solution of ascorbic acid. It is recommended before the dehydrogenation to scald with boiling water or
blanch some vegetables, such as beans, corn, peas or broccoli. Raw vegetables will not be stored for a long time, heat treatment
will prolong their life. Check the quality of the dried products when stored. Spoiled, moldy products must be utilized. It is recom-
mended to record information on the duration of dehydration of the products for further use.
Apples (pear, quince,
etc.)
Apricots (peaches,
nectarines, etc.)
Bananas (avocados,
persimmons, etc.)
Cherry, etc.
Blueberries (cranber-
ries)
Melon (watermelon,
pumpkin, etc.)
Raspberry (black-
berry, etc.)
Strawberries
Exotic fruits (pineapple,
mango, etc.)
Mushrooms
Potatoes (yam, egg-
plant, etc.)
Carrots (beets,
turnips, etc.)
Cabbage (white, or
red, etc.)
12
Preparation
Drying (optimal temperature 45°С)
Cut into thin slices, remove the core.
Cut in halves, remove the seed, place with cut
side up.
Cut in thin slices or plates.
Remove the seed, place with cut side up.
Select same sized berries.
Peel, remove seeds, cut in big slices.
Select same sized berries.
Select same sized berries, big once cut into
pieces about 5 mm.
Peel, remove seeds, cut in small slices, remove
the core from pineapple.
Sort, wash, dry, select same sized mushrooms,
big once cut into pieces about 5 mm.
Peel (if necessary), cut into slices or plates,
scaled with boiling water or steam cook.
Peel (if necessary), cut into slices or plates or
rub on a grater.
Cut into strips.
Wipe dry. Before assembling or disassembling the
make sure that the device is unplugged.
Order of operation:
• Prepare the required ingredients for dehydration. Cut
them and fill the trays.
• Install the trays with ingredients onto each other and
place them onto the base of the device. Close the upper
tray with the lid.
• Turn on the device with
• With the help of a knob set the required temperature.
• With the help of a knob set the required time.
• Dehydration process will start automatically.
TIP: Use the recommendation table for drying time and
ways to check the products readiness.
NOTE: If the drying time is more than 99 hours, add time
when the process stops.
Do not close the central opening in the trays
and do not cover the opening of the upper lid
with foreign objects.
Cooking time
8-15 hours
20-30 hours
6-10 hours
12-48 hours
10-20 hours
10-48 hours
12-48 hours
8-15 hours
10-18 hours
10-24 hours
6-14 hours
6-10 hours
8-12 hours
.
button
Notes
Soft, bendable slices.
Soft, bendable halves.
Hard slices or plates.
Resembles raisins.
Soft, bendable slices.
Hard berries.
Soft, bendable slices.
Hard slices.
Brittle slices or plates.
Hard slices or plates.
Brittle strips.