Silvercrest SMZR 260 A1 Manual De Instrucciones E Indicaciones De Seguridad página 22

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  • ESPAÑOL, página 126
SMZR 260 A1
Contents
1. Intended use ........................................................................................................... 21
2. Package contents .................................................................................................... 21
3. Technical data ......................................................................................................... 22
3.1CO time (continuous operation time) ........................................................................................................ 22
4. Safety instructions ................................................................................................... 23
5. Copyright ................................................................................................................ 27
6. Before initial use ..................................................................................................... 28
7. Initial use ................................................................................................................ 28
7.1 Processing foodstuff .................................................................................................................................. 28
7.1.1 Mixing liquids .................................................................................................................................... 29
7.2 Whipping cream ....................................................................................................................................... 29
8. Cleaning .................................................................................................................. 31
9. Storing the device when not in use .......................................................................... 31
10. Troubleshooting .................................................................................................... 31
11. Environmental and waste disposal information .................................................... 32
12. Marks of conformity ............................................................................................. 34
13. Warranty information ........................................................................................... 34
20 – English
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