Idiomas disponibles
Idiomas disponibles
Usage
EN-
Comply with the exposure times of the cleaning
❯
US
agent.
Intermediate rinsing
After the action time prescribed by the manufac-
turer has expired:
Rinse all components with water for at least 1
❯
minute (temperature < 95°F).
Disinfecting
Wipe off all surfaces for at least one minute
❯
with a disinfection wipe.
Drying
If necessary, re-dry at a clean location using a
❯
hygienic, lint-free cloth.
Blow dry the components with compressed air
❯
in a clean location.
9.6
Automatic cleaning, inter-
mediate rinsing, disinfection,
final rinse, drying
Selection of the washer-disinfector
Automatic cleaning and disinfection requires a
washer-disinfector with the following properties
and validated processes:
– Corresponds to and tested in accordance with
EN ISO 15883
– Certified program for thermal disinfection (A
value ³ 3000 or at least 5 minutes at 382°F)
Program is suitable for the components and
includes sufficient rinsing cycles.
For more information: "9.3 General information".
Selection of the cleaning agents for automatic
cleaning
The following properties are required:
– Material compatibility with the product
– Compliance with the washer-disinfector manu-
facturer's specifications
For further information, see "9.3 General informa-
tion".
Cleaning and disinfection
Place all components in the washer-disinfector
❯
(follow the manufacturer's instructions).
Make sure there are no hidden areas that are
❯
missed by the rinsing process.
Secure the components with a suitable fixture
❯
of the washer-disinfector.
44
9.7
Check for function
After the end of the cleaning and disinfection
❯
cycle, check the components for any residual
soiling and residual moisture. If necessary,
repeat the cycle.
If necessary, replace any damaged parts.
❯
The components should be packaged as soon
❯
as possible after drying and checking.
9.8
Steam sterilization
Packing
For packing of the components, only use trans-
parent paper-film sterilization packaging that is
approved for use in steam sterilization according
to the manufacturer's instructions. This includes:
– Temperature resistance up to 281°F
– Standards DIN EN ISO 11607-1/2
– The applicable sections of the standard series
DIN EN 868
The sterilization packaging must be sufficiently
large. Once it is loaded, the sterilization packag-
ing may not be under any strain.
Steam sterilization
WARNING
Incorrect sterilization reduces effec-
tiveness and can damage the product
0
Only steam sterilization is permitted.
❯
Comply with the specified process
❯
parameters.
Comply with the manufacturer's
❯
instructions regarding use of the steam
sterilizer.
Do not use any other methods.
❯
Steam sterilizer requirements:
– Complies with EN 13060 or EN 285 and/or
ANSI AAMI ST79
– Suitable programs for the products listed
(e. g. with hollow bodies: fractionated vacuum
procedure including three vacuum steps)
– Sufficient drying of the product
– Validated processes in accordance with ISO
17665 (valid IQ/OQ and product-specific per-
formance appraisal (PQ))
2210200496L41 1911V006
