Amica UM130.3 AA Instrucciones De Operación página 53

Practical tips
Due to the natural circulation o the air in the appliance, there are di-
erent temperature zones in the rerigerator chamber.
• The coldest area is directly above the vegetables drawers. Use this
area or all delicate and highly perishable ood e.g.:
- Fish, meat, poultry
- Sausage products, ready meals
- Dishes or baked goods containing eggs or cream
- Fresh dough, cake mixtures
- Pre-packed vegetable and other resh ood with a label stating it should
be kept at a temperature o approx 4
• The warmest area is in the top section o the door. Use this or storing
butter and cheese.
Food that should not be stored in a rerigerator
• Not all ood is suitable or storing in the rerigerator, particularly:
- Fruit and vegetables which are sensitive to cold, such as bananas,
avocado, papaya, passion ruit, aubergines, peppers, tomatoes and cu-
cumbers.
- Fruit which is not yet ripe
- Potatoes
Warning:
Example o storing the ood - see gure 12.
To achieve the most eective ood preservation or the longest possible
time and to avoid wasting any ood, position the products as shown in
Figure 12. In addition, this gure illustrates the layout o drawers, bas-
kets and shelves, which allows the most ecient use o energy.
Optimal temperature and storage conditions will extend product shel
lie and optimize electricity consumption. Optimal storage temperature
range should be stated on the ood product packaging.
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