Amica UM130.3 AA Instrucciones De Operación página 50

OPERATION AND FUNCTIONS
Storage o ood in the ridge-reezer
• The products should be placed on plates, in containers or packed in
ood wrap. Distribute them evenly over the shelves.
• I the ood contacts the rear wall, it may cause rosting or wetting o
the products.
• Do not put dishes with hot ood into the ridge
• Products which absorb avours easily such as butter, milk, white
cheese and products with intense avour, such as sh, smoked meat,
hard cheese must be placed on shelves, packed in ood wrap or in
tightly sealed containers.
• The storage o vegetables containing signicant quantities o water
will cause the deposition o condensation on the vegetable contain-
ers, it does not impact on the proper unctioning o the ridge.
• Beore putting the vegetables into the ridge, dry them well.
• Excessive moisture shortens the shel lie o vegetables, especially
the leaed vegetables.
• Do not wash the vegetables beore storing in the rerigerator. Wash-
ing removes the natural protection, thereore it is better to wash the
vegetables directly beore consumption.
• It is recommended to place the products in reezer drawers 1, 2, 3*
up to natural loading capacity (Fig. 11a / 11b).**
1. Packed products
2. Shel
3. Natural loading capacity
4.
• Stacking o products on the reezer shelves is acceptable.*
• It is acceptable to place products beyond the natural loading capacity
by 20-30 mm.**
• In order to increase the loading capacity o the reezer chamber and
allow the stacking o products on the reezer evaporator wire shelves
up to maximum height it is possible to remove drawers 1 and 2.*
Freezing ood**
• Practically all the ood products, except or vegetables consumed
raw, such as lettuce can be rozen.
• Only ood products o the highest quality, divided into small portions
or single use, should be rozen.
• Products should be packed in materials that are odourless, resistant
to air and moisture penetration, and not susceptible to at. Plastic
bags, polyethylene and aluminium sheets are the best wrapping ma-
terials.
• The packaging should be tight and should stick to the rozen prod-
ucts. Do not use glass containers.
•
Keep resh and warm oodstu at ambient temperature away rom
the products, which have already been rozen.
• We advise you not to place more o resh ood at a time to the reezer
per day (see table witch technical specication).
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