CASO DESIGN CM 1000 Manual De Usuario página 5

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16.2.1 Warning notices on device ............................................................................ 48
16.2.2 Door latch ..................................................................................................... 49
16.3 Rating plate .......................................................................................................... 49
17 Operation and Handing .................................................................................... 49
17.1 Principles of microwave cooking ...................................................................... 49
17.2 Operating modes: ............................................................................................... 50
17.3 Information on microwave cookware ................................................................ 50
17.4 Opening / closing door ....................................................................................... 50
18 Microwave operation ........................................................................................ 51
18.1 Cooking based on time and setting ................................................................... 51
18.2 Multi-stage cooking ............................................................................................ 51
18.3 Saving cooking settings on memory buttons ................................................... 52
18.4 Function of the "X2" button ............................................................................... 52
18.5 Operation counter ............................................................................................... 53
19 Defrosting .......................................................................................................... 53
19.1 Defrosting frozen food ........................................................................................ 53
19.2 Tips & notes ......................................................................................................... 54
20 Cleaning and Maintenance ............................................................................... 54
20.1 Safety information ............................................................................................... 54
20.2 Cleaning ............................................................................................................... 55
21 Troubleshooting ................................................................................................ 56
21.1 Safety notices ...................................................................................................... 56
21.2 Causes and rectification of faults ...................................................................... 56
22 Disposal of the Old Device ............................................................................... 57
23 Guarantee .......................................................................................................... 57
24 Technical Data ................................................................................................... 57
25 Manual del usuario ............................................................................................ 59
25.1 Generalidades ..................................................................................................... 59
25.2 Información acerca de este manual .................................................................. 59
25.3 Advertencias ........................................................................................................ 59
25.4 Limitación de responsabilidad ........................................................................... 60
25.5 Derechos de autor (copyright) ........................................................................... 60
26 Seguridad .......................................................................................................... 60
26.1 Uso previsto ........................................................................................................ 60
26.2 Instrucciones generales de seguridad .............................................................. 61
26.3 Fuentes de peligro .............................................................................................. 63
26.3.1 Peligro por microondas ................................................................................. 63
26.3.2 ¡Peligro de quemaduras! .............................................................................. 63
26.3.3 Peligro de incendio ....................................................................................... 64
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