6.5
Betriebszähler ..................................................................................................... 29
7
Auftauen ............................................................................................................ 29
7.1
Auftauen von gefrorenen Speisen ..................................................................... 30
7.2
Tipps & Hinweise ................................................................................................ 30
8
Reinigung und Pflege ....................................................................................... 30
8.1
Sicherheitshinweise ............................................................................................ 31
8.2
Reinigung............................................................................................................. 31
9
Störungsbehebung ........................................................................................... 32
9.1
Sicherheitshinweise ............................................................................................ 32
9.2
Störungsursachen und -behebung .................................................................... 32
10
Entsorgung des Altgerätes .............................................................................. 33
11
Garantie ............................................................................................................. 33
12
Technische Daten ............................................................................................. 34
13
Operating Manual .............................................................................................. 36
13.1
General ................................................................................................................. 36
13.2
Information on this manual ................................................................................ 36
13.3
Warning notices .................................................................................................. 36
13.4
General Safety information ................................................................................ 37
13.5
Sources of danger ............................................................................................... 39
13.5.1
Danger due to microwaves ........................................................................... 39
13.5.2
Danger of burns ............................................................................................ 39
13.5.3
Danger of fire ................................................................................................ 40
13.5.4
Danger of explosion ...................................................................................... 41
13.5.5
Dangers due to electrical power ................................................................... 41
13.6
Limitation of liability ........................................................................................... 42
13.7
Copyright protection ........................................................................................... 42
14
Safety ................................................................................................................. 42
14.1
Intended use ........................................................................................................ 43
15
Commissioning ................................................................................................. 43
15.1
Safety information ............................................................................................... 43
15.2
Delivery scope and transport inspection .......................................................... 43
15.3
Unpacking ............................................................................................................ 43
15.4
Disposal of the packaging .................................................................................. 44
15.5
Setup location requirements: ............................................................................. 44
15.5.1
Installation of the appliance .......................................................................... 45
15.5.2
Avoiding radio interference ........................................................................... 45
15.6
Electrical connection .......................................................................................... 45
15.6.1
Extension cables ........................................................................................... 46
16
Design and Function ......................................................................................... 47
16.1
Complete overview ............................................................................................. 47
16.2
Operating elements ............................................................................................. 48
4