CASO DESIGN GourmetVAC 480 Manual Del Usuario página 4

8.1 Sicherheitshinweise ................................................................................................ 27
8.2 Störungsursachen und –behebung ....................................................................... 27
9 Entsorgung des Altgerätes ...................................................................................... 28
10 Garantie ...................................................................................................................... 28
11 Technische Daten ...................................................................................................... 28
12 Instruction Manual ..................................................................................................... 30
12.1 Information on this manual .................................................................................... 30
12.2 Warning notices ...................................................................................................... 30
12.3 Limitation of liability ............................................................................................... 31
12.4 Copyright protection ............................................................................................... 31
13 Safety .......................................................................................................................... 31
13.1 Intended use ............................................................................................................ 31
13.2 General Safety information ..................................................................................... 32
13.3 Sources of danger ................................................................................................... 33
13.3.1 Danger of burns ................................................................................................... 33
13.3.2 Danger of fire ....................................................................................................... 33
13.3.3 Dangers due to electrical power .......................................................................... 34
13.4 Food storage safety information ............................................................................ 34
14 Getting Started........................................................................................................... 35
14.1 Packaging safety information ................................................................................ 35
14.2 What's included ....................................................................................................... 35
14.3 Uses and advantages of vacuum sealing.............................................................. 35
14.4 Unpacking ................................................................................................................ 36
14.5 Disposal of the packaging ...................................................................................... 36
14.6 Setup ........................................................................................................................ 36
14.6.1 Setup location requirements: ............................................................................... 36
14.7 Electrical connection .............................................................................................. 36
14.7.1 Extension cords ................................................................................................... 37
15 Complete Overview ................................................................................................... 37
15.1 Appliance diagram .................................................................................................. 37
15.2 Control Panel ........................................................................................................... 39
15.3 Rating plate .............................................................................................................. 40
16 Operation ................................................................................................................... 40
16.1 Basics of sealing ..................................................................................................... 40
16.2 Bags and rolls .......................................................................................................... 40
16.3 Preserve food with vacuum: ................................................................................... 41
16.4 Making a bag using the bag roll ............................................................................. 42
16.5 Use of the function "Adjustable vacuum strength" ............................................. 42
16.6 Use of„V-Memory" function ................................................................................... 42
16.7 Vacuum package in a Canister ............................................................................... 43
16.8 Marinate with a Canister ......................................................................................... 43
16.9 Use of the cutter ...................................................................................................... 43
16.10 Opening a sealed bag ....................................................................................... 43
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