Buffalo Kamado Manual De Instrucciones página 7

Troubleshooting
A qualified technician must carry out repairs if required.
Fault
Flare-up Excessive fat in meat
Excessive cooking
temperature
Lid is lifted so quickly that
oxygen rushes into the BBQ
causing a flare-up.
Technical specifications
Note: Due to our continuing program of research and development, the specifications herein may be
subject to change without notice.
Model Max. load of each side shelf
DR826
Compliance
BUFFALO parts have undergone strict product testing in order to comply with regulatory standards and
specifications set by international, independent, and federal authorities.
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mechanical, photocopying, recording or otherwise, without the prior written permission of BUFFALO.
Every effort is made to ensure all details are correct at the time of going to press, however, BUFFALO reserve the right to
DR826_ML_A5_v2_20230627.indb 7 DR826_ML_A5_v2_20230627.indb 7
Probable Cause
Trim fat from meat before grilling
Set the top and bottom vents to lower settings
Lift the lid 1" (25mm) first. Then wait for about
3 seconds before fully opening the BBQ.
10kg
change specifications without notice.
Solution
Dimensions
h x w x d mm
1180 x 1330 x 760
EN
Weight
83kg
7
2023/6/27 15:12:06 2023/6/27 15:12:06