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Preventing Flare-ups
When cooking above 500°F/260°C, with both top and bottom vents closed, rapidly opening the lid will
create a sudden rush of oxygen into the BBQ and thus cause a flare-up of flames.
1. When in this cooking mode, we recommend that, prior to opening the lid, you open both top and
bottom vents to allow oxygen to stabilize inside the BBQ, minimizing the possibility of flare-ups.
2. Lift the lid 1" (25mm) first. Then wait for about 3 seconds before fully opening the BBQ.
Cleaning, care & maintenance
Warning!
•
Regularly clean your barbecue between uses, especially after extended
periods of storage.
•
Ensure the barbecue and its components are sufficiently cool before
cleaning, care & maintenance, and storage. Never clean the barbecue
surfaces with water while still hot.
•
To extend the life and maintain the condition of your barbecue, we strongly recommend that the unit
be covered when left outside for any length of time, especially during the winter months. (There is a
cover available for use with this ceramic BBQ, which is sold separately with the code of DA406)
•
Inspect the barbecue on a regular basis as damp or condensation can form which may result in
damage to the appliance. It may be necessary to dry the barbecue internally. It is possible for mould
to grow on any fat-gathering parts. This should be cleaned off with hot soapy water.
Cooking grate and fire bowl
•
Regularly remove excess grease or fat using a cloth dampened with hot soapy water. Dry thoroughly.
•
Excess fat and food debris can be removed from inside the body using a soft brush.
•
Let dry thoroughly.
Removing ashes
•
Routinely remove ashes underneath the fire bowl.
•
If there is partially used charcoal in the BBQ, stir the charcoal so that any ash in the fire bowl will
drop down.
•
Open the bottom draft door and place a small container under the opening to catch the ash. Or
remove the cooking grate and charcoal grate then remove the ash directly.
•
Dispose of cooled ashes by placing them in aluminium foil, soaking with water and discarding in a
non-combustible container.
Long-term maintenance
•
The wood side shelves should be covered when not in use and may require refinishing from time to
time.
•
Routinely check the spring assist band to make sure all the bolts are tight and secure.
•
When moving the barbecue, ensure to unlock the castors first. Do not push to move. Pull from the
back hinge instead of the handle in the front.
•
Do not remove the fire bowl. The purpose of the fire bowl is to hold the lump charcoal and will
continue to work even if it is cracked.
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