Idiomas disponibles
Idiomas disponibles
Automatic cooking modes
GB
! The temperature and the cooking duration are
pre-set values, guaranteeing a perfect result every
time - automatically. These values are set using the
C.O.P.® (Programmed Optimal Cooking) system.
The cooking cycle stops automatically and the oven
indicates when the dish is cooked. You may start
cooking whether the oven has been preheated or
not. The cooking duration can be customised
according to personal taste by modifying the relevant
value - before cooking begins - by ±5/20 minutes
depending on the selected programme. The duration
can however be modified even once cooking has
begun. If the value is modified before the programme
begins, it is stored in the memory and suggested
again by the appliance when the programme is next
used. If the temperature inside the oven is higher
than the suggested value for the selected mode, the
text "Hot" appears on the display and it will not be
possible to begin cooking; wait for the oven to cool.
! When the cooking stage has been reached, the
oven buzzer sounds.
! Do not open the oven door as this will disrupt the
cooking time and temperature.
BAKED CAKES mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
24
BREAD mode
Use this function to bake bread. To obtain the best
results, we recommend that you carefully observe
the instructions below:
• follow the recipe;
• do not exceed the maximum weight of the
dripping pan;
• remember to pour 50 g (0,5 dl) of cold water into
the baking tray in position 5.
• The dough must be left to rise at room
temperature for 1 – 1 ½ hours (depending on the
room temperature) or until the dough has doubled
in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium
and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g
water, 11g salt, 25 g fresh yeast (or 2 sachets of
powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LOW
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of
baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
