Baking Recommendations; Setting Bake/Convection Bake - Thermador PROFESSIONAL PRO HARMONY PRG Serie Manual De Uso Y Cuidado

Baking Recommendations

FOOD
Cookies
Layer Cakes
Sheet Cakes
Bundt™ Cakes
Brownies or Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread, Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Coffee Cake
Setting Bake, Convection Bake, or Extended Bake
These cooking modes are for baking, roasting or warming using one, two or three racks.
PAN
SIZE
12" x 15" Cookie Sheet
8" or 9" Round
9" x 13" Pan
12 Cup
9" x 9" Pan
12" x 15" Cookie Sheet
8" x 4" Loaf Pan
12 cup Muffin Pan
9" Diameter
9" x 9" Pan
8" x 4" Loaf Pan
9" x 13" Pan
9" x 13" Pan
12" x 15" Cookie Sheet
RIGHT OVEN
CONTROL TEMPERATURE
SETTING
375°F (191°C)
350°F (177°C)
350°F (177°C)
325°F (163°C)
325°F (163°C)
425°F (218°C)
or Package Directions
350°F (177°C)
425°F (218°C)
425°F (218°C)
400°F (204°C)
350°F (177°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
OVEN ON PREHEATING
OFF
BAKE BROIL
CONV
BAKE
Figure 31: Oven Controls for Main Oven
TOTAL SUGGESTED
COOKING TIME
8 to 12 minutes
25 to 35 minutes
30 to 40 minutes
60 to 75 minutes
20 to 25 minutes
10 to 15 minutes
55 to 70 minutes
14 to 19 minutes
35 to 45 minutes
25 to 30 minutes
25 to 30 minutes
12 to 18 minutes
25 to 30 minutes
20 to 30 minutes
LIGHT
EXTENDED
BAKE
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