Idiomas disponibles
Idiomas disponibles
Hints for refrigeration
•
Wrap all types of foodstuff in polyethylene bags and place on the
glass shelves above the vegetable drawer.
•
For safety, store in this way only one or two days at the most.
•
Cooked foods, cold dishes, etc.: these should be covered and may be
placed on any shelf.
•
Fruit and vegetables: these should be thoroughly cleaned and
placed in the special drawer(s) provided.
•
Butter and cheese: these should be placed in special airtight
containers or wrapped in aluminium foil or polyethylene bags to
exclude as much air as possible.
•
Milk bottle: these should have a cap and should be stored in the
door racks.
•
Bananas, potatoes, onions and garlic, if not packed.
•
For energy efficiency ,all drawers, baskets and shelves, must be in
right place, must not be kept in the fridge.
2.3. Maintenance
Cleaning
For hygienic reasons the appliance interior, including interior
accessories, should be cleaned regularly.
Caution! The appliance may not be connected to the power supply
during cleaning. Danger of electrical shock! Before cleaning, switch the
appliance off and remove the plug from the power supply, or switch
off or turn out the circuit breaker or fuse. Never clean the appliance
with a steam cleaner. Moisture could accumulate in electrical components,
danger of electrical shock! Hot vapours can lead to the damage of plastic
parts. The appliance must be dry before it is placed back into service.
Important! Ethereal oils and organic solvents can attack plastic parts,
e.g., lemon juice or the juice form orange peel, butyric acid, cleanser that
contain acetic acid.
•
Do not allow such substances to come into contact the appliance parts.
•
Do not use any abrasive cleaners
EN
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