Idiomas disponibles
Idiomas disponibles
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The freezing process lasts 24 hours: during this period, do not
add other food to be frozen.
Place different foods in different compartments according to be table below
Refrigerator compartments
Fridge door or racks
Crisper drawer
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/shelf
Storing frozen food
When first starting-up or after a period out of use, before putting
the product in the compartment, let the appliance run for, at least, 2 hours
on the higher settings.
Important! In the event of accidental defrosting, for example due to power
outage longer than the value shown in the technical characteristics chart
under "rising time", the defrosted food must be consumed quickly or
cooked immediately and then re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to being consumed, can be
thawed in the fridge compartment or at room temperature, depending on
the time available for this operation. Small pieces may even be cooked
frozen, directly from the freezer. In this case, cooking will take longer.
Accessories
26
Type of food
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Foods with natural preservatives, such as jams, juices,
drinks, condiments.
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Do not store perishable foods.
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Fruits, herbs and vegetables should be placed
separately in the crisper drawer.
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Do not store bananas, onions, potatoes, garlic in
the refrigerator
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Dairy products, eggs
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Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
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Foods for long-term storage.
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Bottom drawer/shelf for raw meat, poultry, fish.
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Middle drawer/shelf for frozen vegetables, chips.
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Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods
