Chipotl -Mustard
Ham Spread
_/_ small onion
1 smafl chipotl6
chile
in adobo
sauce (from
7 or 1 l-oz. [200 g or
310 g] can)
½-1
teaspoon
(2-5 mL)
adobo
sauce
_/3cup (80 mL)
mayonnaise
2 tablespoons
(30
mL) prepared
honey
mustard
salad
dressing
½ rib celery, cut into
l-inch
(2.5 cm)
pieces
2 cups (475 mL) cubed
cooked
ham
Position multipurpose
blade in work bowl. With
processor
running,
add onion and chile through
the feed tube.
Process until chopped,
about
5 seconds. Scrape sides of
bowl. Add adobo
sauce, mayonnaise,
salad dressing,
and
celery. Process until mixed, about
10 seconds, scraping
sides of bowl
if necessary. Add ham.
Pulse 6 to 7 times,
about
1 second
each time, scraping
sides of bowl if
necessary. Spread on crackers or bread, if desired.
Yield: 4 servings (_A cup [120
mL] per serving).
Per Serving: About
350 cal, 18 g pro, 2 g carb,
29 g total fat, 7 g sat fat, 70 mg chol, 270 mg sod.
18