Idiomas disponibles
Idiomas disponibles
VEGETABLES
No.
PIECES
Sliced eggplant
1
Sliced zucchini
2
Quartered sweet
2
pepper
Sliced tomato
1
Sliced onion
2
FISH
QUANTITY
Whole
250 g
Fillet
500 g
Slice
450 g
Kebab
500 g
Squid
400 g
Prawns
400 g
MODE
lower
CONTACT GRILL
GRILL
CONTACT GRILL
GRILL
CONTACT GRILL
GRILL
OPEN GRILL
GRIDDLE
CONTACT GRILL
GRIDDLE
No.
MODE
PIECES
1
C O N T A C T
GRILL
1
OVEN GRILL GRIDDLE
4
C O N TA C T
GRILL
6
OPEN GRILL
1-2
C O N TA C T
GRILL
10-12 C O N TA C T
GRILL
PLATES
upper
GRIDDLE
GRIDDLE
GRIDDLE
GRILL
GRILL
PLATES
lower
upper
GRILL
GRIDDLE
210
GRILL
230
GRILL
GRIDDLE
200
GRILL
GRIDDLE
230
GRILL
GRIDDLE
200
GRILL
GRIDDLE
200
32
°C
MIN.
230
4 - 6
oil the food well
230
6 - 8
oil the food well
230
8 - 10
oil the food well
230
5 - 7
oil the food well,
turn
through cooking
230
5 - 7
oil the food well,
mix often with a
spatula
°C
MIN.
8 - 10
oil the food well
25 - 30
oil the food, position
the top plate so
that it just brushes
the food without
touching it
8 - 10
oil the food well
10 - 12
oil the food well;
turn two or three
times
10 - 12
oil the food well
4 - 6
oil the food well
TIPS
halfway
TIPS
