Braun MultiGrill 7 Manual De Instrucciones página 30

LAMB
THICKNESS
(cm) PIECES
Cutlet 1.5-3
Cutlet 1.5-3
PORK
THICKNESS
(cm)
Steak 1-2
Steak 1-2
Chop <2,5
Chop <2,5
Spare rib
Bacon
Sausage
Kebab
Frankfurter
No. COOKING
LEVEL
6 Medium CONTACT GRILL
6 Well done CONTACT GRILL
No. MODE
PIECES
4 C O N T A C T
GRILL
8 OPEN GRILL
4 C O N T A C T
GRILL
8 OPEN GRILL
6-8 C O N T A C T
GRILL
4 C O N T A C T
GRILL
8 C O N T A C T
GRILL
6 C O N T A C T
GRILL
6 C O N T A C T
GRILL
MODE PLATES
lower
GRILL GRIDDLE
GRILL GRIDDLE
PLATES
lower upper
GRILL GRIDDLE
GRILL GRIDDLE
GRILL GRIDDLE
GRILL GRIDDLE
GRILL GRIDDLE
GRILL GRIDDLE
GRILL GRIDDLE
GRILL GRIDDLE
GRILL GRIDDLE
30
°C MIN.
upper
230 10 - 12 oil the food
230 12 - 14
°C MIN.
230 7 - 9 oil the food well
230 14 - 16 oil the food well, turn
halfway through cook-
ing
230 9 - 11 oil the food well, turn
halfway through cook-
ing
230 11 - 13 oil the food well, turn
halfway through cook-
ing
200 20 - 25 turn two or three
times
230 1 - 2
200 16 - 18 pierce the sausages
with a fork
230 14 - 16 oil the food well, turn
once or twice
230 8 - 10
TIPS
well, turn the
cutlets half-
way through
cooking
TIPS