Thermador Professional Pro Grand Serie Manual De Instrucciones página 12

en-us Installation requirements
Pro Grand® ranges
3.2 Gas and electric requirements
IMPORTANT: If not already present, install a gas shut-
¡
off valve in an easily accessible location. Make sure all
users know where and how to shut off the gas supply to
the appliance.
A metal flex line or fixed metal pipe shall be used to
¡
connect gas to the appliance. If a metal gas line cannot
be used, consult your local certified electrician or local
electric codes for proper grounding.
Any opening in the wall behind the appliance and any
¡
opening in the floor under the appliance must be
sealed.
The appliance must be connected only to the type of
¡
gas for which it is certified. If the appliance is to be
connected to propane gas, ensure that the propane gas
supply tank is equipped with its own high pressure
regulator in addition to the pressure regulator supplied
with the appliance.
The gas and electrical supplies must be within the
¡
zones as indicated in the image in this section.
12
There is a 48¾" (1238 mm) total clearance
¡
There is a 25⅛" (638 mm) maximum recess depth
¡
A manual gas shut-off valve must be installed external
¡
to the appliance, in a location accessible from the front,
for the purpose of shutting off the gas supply. The
supply line must not interfere with the back of the unit.
The appliance is supplied with its own pressure
¡
regulator that has been permanently mounted within the
appliance body.
For nearly-flush installation to the back wall, the gas
¡
supply line and electrical cord should not go above 9"
(229 mm) above the floor.
When the power supply cord or conduit is connected to
¡
the mating receptacle or terminal block cover, the
combined plug and receptacle, or terminal block cover
and conduit connector should protrude no more than 2"
(51 mm) from the rear wall.
The installer should inform the owner of the location of
¡
the gas shut-off valve. Make sure all users know where
and how to shut off the gas supply to the appliance.