Idiomas disponibles
Idiomas disponibles
DESCRIPTION OF FIGURES P. 2
1. Switch
2. Connection jack for needle probe
3. Ventilation area
4. Knurl grid holder
5. Protective grille
6. Minimum level indicator
7. Float, minimum level guard
8. Water temperature sensor
9. Heater resistances
10. Stirrer motor
MODELS
This manual describes the installation, operation and maintenance of the
SmartVide 5/7/9 sous-vide cooker. The model reference and its charac-
teristics appear on the name plate attached to the machine.
These appliances have been designed and manufactured in accordance
with the following standards:
European directives and standard (versions at 230V 50/60Hz)
Machine Directive: 2006/42/EC
Low Voltage Directive 2014/35/EC
Electromagnetic Compatibility Directive: 2014/30/EC
Protection level in accordance with standard UNE-EN 60529: IP-X1
Standards applicable in America
(Versions at 120V 60Hz)
Safety standards for machines UL 197, CSA C22.2 109 Edition
Hygiene and materials standards NSF/ANSI Standard 4
IMPORTANT SAFETY PRECAUTIONS
To reduce the possibility of accidents (short circuits, injuries or
fires, etc.), and ensure the best functioning and the proper main-
tenance of the machine, it is necessary to carefully read and fol-
low these instructions. Keep these instructions and ensure that
all users of the machine read them before use. Also keep the
warranty and the declaration of conformity.
• Misuse of the equipment may cause injury.
• The surface of the heating element is subject to residual heat
after use. Keep hands away.
• Switch the equipment off and disconnect the power before
changing accessories or approaching moving parts.
• Clean the device after each use, following the instructions be-
low.
• Avoid water getting inside the device and never submerge it in
water. If this happens, proceed as follows:
• Leave the device inside the container and do not touch the
container.
• Unplug from the power socket.
• Remove the device from the container and try to empty as
much of the liquid inside as possible.
• Do not reconnect the device and contact an authorised
service technician.
• If the power supply is damaged and a new one must be in-
stalled, only a Sammic authorised technical service can replace
it.
• This appliance is not to be used by people (including children
of 8 years and over) with limited physical, sensorial or mental ca-
pabilities, or that lack the experience or knowledge, unless they
have been supervised or instructed in the use of appliance by a
person responsible for their safety and understand the dangers
it entails. Do not allow children to play with the appliance. The
cleaning and maintenance to be performed by the user must not
be performed by unsupervised children.
• Only people qualified in sous-vide cooking may cook using this
method. It is vitally important to follow procedures that minimise
the risk of formation of anaerobic bacteria.
• This machine is for supervised use. Never leave the machine
running unsupervised.
• Comfort or familiarity with the product (based on its repeated
use) should not replace strict compliance with the safety regu-
lations. Be alert, pay attention to what you are doing and use
common sense when operating the appliance.
• Do not use the appliance while you are tired or under the in-
fluence of drugs, alcohol or medication. If you use the machine
incorrectly or in an unsafe manner, you may suffer personal or
material damages.
• The models cited in the manual have been designed for use in
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Users Manual
EN
