KitchenAid 5KSM3311X Manual De Uso Y Cuidado página 6

SPEED CONTROL GUIDE
All speeds have the Soft Start feature, which automatically starts the Stand Mixer at a lower
speed to help avoid ingredient splash-out and "flour puff" at start-up, then quickly increases
to the selected speed for optimal performance.
Speed Accessories
1/2
Flat Beater
Flex Edge
Beater*
1
Flat Beater
2
Dough Hook
Flex Edge
Beater*
4
Wire Whip
Flat Beater
6
Wire Whip
8 Wire Whip
10 Wire Whip
NOTE
: The speed control can be set to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage
to the Stand Mixer.
NOTE
: Refer to "Product Usage" section for maximum advised quantities per Food Type.
GETTING STARTED
CHOOSING THE RIGHT ACCESSORY
Accessories
Flat Beater
Flex Edge Beater*
Wire Whip
Dough Hook
*Accessory sold separately.
6
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Action
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
Stir flour and dry ingredients to batter and to
add liquids to dry ingredients. Do not use
Speed 1 to mix or knead yeast doughs.
For slow mixing, mashing, faster stirring.
Use to mix and knead yeast doughs, heavy
Slow mixing batters and candies, start mashing potatoes
or other vegetables, cut shortening into
flour, or mix thin or splashy batters.
For mixing semi-heavy batters, such as
cookies. Use to cream sugar and shortening
and to add sugar to egg whites for
Mixing,
meringues. Medium speed for cake mixes.
beating
Use with attachments: Food Grinder, Fresh
Prep Slicer/Shredder and Fruit/ Vegetable
Strainer.
For medium fast beating (creaming) or
whipping. Use to finish mixing cake,
Beating,
doughnut, and other batters. High speed
creaming
for cake mixes. Use with Citrus Juicer
attachment.
Fast beating, For whipping cream, egg whites, and boiled
whipping frostings.
For whipping small amounts of cream and
Fast whipping egg whites. Use with Pasta Maker and Grain
Mill attachments.
Use to mix
Normal
Cakes, creamed frostings, candies, cookies,
to heavy
biscuits, pie pastry, meatloaf, mashed potatoes.
mixtures
Mixtures
Eggs, egg whites, heavy cream, boiled frostings,
that need air
sponge cakes, mayonnaise, some candies.
incorporated
Mixing and
kneading yeast Breads, rolls, pizza dough, buns, coffee cakes.
doughs
Description
Suggested items
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