Recipes For Instant Action "Piquant Cakes - Sharp R-969 Manual De Instrucciones

Wawa-R969, R96ST-A.qxd 8/31/06
MENU
Piquant Cakes
(initial temp 20° C)
NOTE: The tin gets very hot during cooking.
To avoid burning yourself, use oven
gloves when removing it from the oven.
Cake
(initial temp 20° C)
e.g. Carrot cake,
Gugelhupf, Apple
cake with Calvados
Gratin
(initial temp 20° C)
e.g. Courgette-pasta
gratin, Broccoli-potato-
gratin with mushrooms

RECIPES FOR INSTANT ACTION "PIQUANT CAKES"

ONION GATEAU
Utensils: Bowl with lid (3 l capacity)
Square tin
greaseproof paper
Ingredients - for the dough
375 g Flour
30 g Yeast
1 Egg
125 ml Milk
tsp. Salt
1 / 2
75 g Butter
Ingredients - for the topping
650-700 g Onions
100 g Streaky bacon
30 g Butter
Cheyenne pepper
3 Eggs
200 g Soured cream
tsp. Salt
1 / 2
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12:13 PM Page 27
INSTANT ACTION CHART
WEIGHT (Increasing
Unit) / UTENSILS
1,0 - 1,7 kg (100 g) • Prepare the piquant cakes referring to pages GB-26-27.
Square tin • Preheating is programmed for this menu, leave
e.g. turntable in the oven during preheating and cooking.
Fresh Pizza 1,0 - 1,2 kg • After preheating, place prepared square tin in the
Leek Tart 1,3 kg lower shelf runner in the oven.
Onion Gateau 1,7 kg • When the audible signals sound, remove the square
tin and rotate it 180° and place in the lower shelf
runner again.
• After cooking, remove from square tin and serve on
a plate.
0,5 - 1,5 kg (100 g) • Prepare the cook referring to page GB-65 or 67.
Baking tin and saucer • Put a saucer upside down on the low rack and
Low rack place the baking tin on it.
• After baking, let stand for approx. 10 minutes.
• Remove the cake from the container.
0,5 - 2,0 kg (100 g) • Prepare the gratin referring to page GB-57 or 59.
Shallow, oval or round • Place the gratin dish on the low rack.
gratin dish • After cooking, let stand, covered with aluminium foil
Low rack for approx 5 - 10 minutes.
Preparation
This recipe makes approx. 1,7 kg.
1. Prepare from the mentioned ingredients a yeast
2. Peel and dice the onions and the streaky bacon.
3. Choose INSTANT ACTION "Piquant Cakes"
4. Spread the mixture evenly over the pastry case. Let
5. After preheating, place the square tin on lower
6. When the audible signals sound and the oven
GB-26
PROCEDURE
dough. Cover the dough with heat-resistant film or
a damp tea-cloth and allow to rise. Cook for 20
minutes on CONVECTION 40°C.
Place the butter, the onions and bacon in a bowl,
cover and braise for 8-12 minutes (900 W). Pour
away the liquid.
After cooking cool the mixture and blend the eggs,
soured cream and salt into the mixture.
preheating is programmed. The oven will preheat.
the dough rise again before baking.
level runner and press start.
stops, rotate the square tin by 180°.
,