Sharp R-969 Manual De Instrucciones página 409

English Intro+Tables.qxd
TABLES
Drink/Food
Drink 1 cup
Single serving plate
(Vegetables, meat and side dishes)
Stew, soup
Side dishes
Meat, 1 slice
1
Sausages, 2 pieces
Baby food, 1 jar
Melt margarine or Butter
Melt chocolate
Dissolve 6 sheets of gelatin
1
at refrigerator temperature.
Meat and Amount
Poultry -g-
Roasts 500
W/160˚ C 7-9the lowest grill, turn after (*)
lamb) 1000
W/130˚ C 28-32 (*)
Roast beef 1000
W/200˚ C 5-7the lowest grill, position with fatty
1500
Meat loaf 1000
Chicken 1200
W/220˚ C 17-20oil, paprika, salt and pepper, position
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21/8/06 9:10 PM Page 41
TABLE: HEATING DRINKS AND FOODS
Amount Watt - Time
-g/ml- power -Min-
150 900 W ca. 1
400 900 W 3-5
200 900 W 1-3
200 900 W ca. 2
200 900 W 2-3
180 450 W ca. 2
190 450 W /
1
2
50 900 W /
1 1
2
100 450 W ca. 3
10 450 W /
1
2
TABLE: ROASTING MEAT AND POULTRY
Setting Watt Cooking
power -Min-
630 W/160˚ C 7-9 (*)
(pork, veal,
630 W/130˚ C 16-18 (*)
630 W/130˚ C 13-15
1500
10
630 W/130˚ C 23-27
270 W/200˚ C 17-19 (*) Season as desired, put onto
medium
270 W/200˚ C 25-27 (*) side down turn after (*)
270 W/200˚ C 13-15
630 W/230˚ C 21-23
270 W/220˚ C 17-20(*) Pierce the chicken skin, season with
GB~41
Process notes
Do not cover
Drip water onto sauce, cover,
stir occasionally
Cover, stir after heating
Drip water onto food, cover, stir
occasionally
Drip water onto food, cover
Pierce the skin several times
-1 Remove lid, stir well after heating and test the
temperature
-1
Stir occasionally
-1 Soak in water, squeeze dry and put into a soup
bowl. Stir occasionally
Process notes
Season as desired, put onto
630
270
Prepare meat for meatloaf
(half pork/half beef), lay flat into a
casserole dish, and cook on
the lowest grill rack.
270
with breast side down onto the lowest grill
rack, turn after (*)
Standing
-Min-
5
630
10
10
10
10
3