Princess 152003 Manual Del Usuario página 20

Note! Select the following baking type: "WHITE".
Corn bread
Ingredients
High-gluten flour
Cornmeal
Dried active baking yeast
Salt
Sugar
Skim milk powder
Oil
Eggs
Water
Note! Select the following baking type: "WHITE".
Walnut bread
Ingredients
High-gluten flour
Dried active baking yeast
Salt
Sugar
Skim milk powder
Oil
Walnuts (chopped)
Water
Note! Select the following baking type:
"SWEET".
French bread
Ingredients
High-gluten flour
Dried active baking yeast
Salt
Sugar
Oil
Water
Note! Select the following baking type:
"FRENCH".
Whole-wheat bread
Ingredients
Quantity
Whole-wheat flour
Dried active baking yeast
2 cups
Salt
0.25 cup
Brown sugar
1.5 tsp.
Oil
1 tsp.
Water
2 tbsp.
0.75 cup
Note! Select the following baking type:
2 tbsp.
"WHEAT".
1
0.75 cup + 1 tbsp.
Gluten-free bread recipes
A gluten-free diet is recommended for persons
suffering from celiac disease (gluten
enteropathy) and wheat allergy. The gluten-
free diet is completely free of ingredients
Quantity
derived from gluten-containing cereals (wheat,
2 cups
rye, barley, etc.). The gluten-free diet is also
1.5 tsp.
completely free of gluten as a food additive in
1 tsp.
the form of a flavoring, stabilising or thickening
1.5 tbsp. agent. Additionally, some gluten-free diets
exclude oats.
1 tbsp.
1 tbsp.
Note! Use the following baking mode for the
0.33 cup
below recipes: "FAST BAKE".
0.75 cup
White bread
Ingredients
White rice flour
Soy flour
Quantity
Potato flour
2.25 cups
Tapioca flour
1.25 tsp.
Xanthan gum
1 tsp.
Quick-rise yeast
1 tbsp.
Salt
1 tbsp.
Sugar
0.75 cup + 2 tbsp.
Skim milk powder
Oil
Cider vinegar
Eggs (XL)
Water
Note! Select the following baking type:
"WHITE".
20
Quantity
2.25 cups
2.25 tsp.
1 tsp.
2 tbsp.
2 tbsp.
0.75 cup
Quantity
1.5 cups
2 tbsp.
0.5 cup
3 tbsp.
1 tsp.
1.5 tsp.
1 tsp.
2 tbsp.
6 tbsp.
2 tbsp.
0.5 tsp.
2
0.5 cup + 3 tbsp.