Technical Specification - Bartscher E 7110 Manual De Instrucciones

4.2 Technical specification

Name
Model:
Article no.:
Capacity:
Distance
between trays:
Temperature range:
Power:
Water connection:
Water pressure:
Dimensions:
Weight:
Equipment:
Name
Model:
Article no.:
Capacity:
Distance
between trays:
Temperature range:
Power:
Water connection:
Water pressure:
Dimensions:
Weight:
Equipment:
We reserve the right to make technical changes!
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Electric steam convection oven
E 7110
116.527
max. 7 x 1/1 GN
9,6 kW / 400 V 50 Hz 3 NAC
W 890 x D 815 x H 815 mm
101,8 kg
1 grille 1/1 GN, 1 tray 1/1 GN;
1 exhaust pipe, 1 pressurised water hose
Electric steam convection oven
E 5230
116.523
max. 5 x 2/3 GN
3.2 kW / 230 V 50 Hz
W 620 x D 755 x H 635 mm
62,2 kg
1 grille 2/3 GN, 1 tray 2/3 GN
1 exhaust pipe, 1 pressurised water hose
E 10110
116.530
max. 10 x 1/1 GN
74 mm
50° – 280° C
12,6 kW / 400 V 50 Hz 3 NAC
3/4"
max. 3 bar
W 890 x D 815 x H 1015 mm
131 kg
E 5110
116.525
max. 5 x 1/1 GN
74 mm
50° – 280° C
6.3 kW / 400 V 50 Hz 3 NAC
3/4"
max. 3 bar
W 890 x D 815 x H 635 mm
80,2 kg
1 grille 1/1 GN, 1 tray 1/1 GN