Technical Data; Steam Convection Oven Properties; Safety Features - Bartscher E 7110 Manual De Instrucciones

4. Technical data

4.1 Steam convection oven properties

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CNS Version
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Digital programmable control with 99 programs,
of which each may have up to 9 cooking modes
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Capacity max. 10 GN 1/1 or 600 x 400 mm bakery trays
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Features: convection, steaming, combi steaming,
Delta-T cooking (an optional internal temperature probe is available)
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Reversible motor (clockwise/counter-clockwise) to ensure optimal temperature
inside the cooking compartment
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3 speed fan
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Steam generation by direct spraying (flash steamer)
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Illuminated cooking compartment
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Adjustable steam extractor
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Convenient cross-wise GN trays (the oven holds 5 x 2/3 lengthways trays)
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LED displays for temperature, time, steam, core temperature parameters
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Prepared to install a core temperature probe
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Prepared to mount manual spray 116.005
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Dual pane glass door, easy access to the oven interior for cleaning
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Removable inside guide rails

Safety features

The device is equipped with the following security and safety features:
Safety thermostat in the cooking compartment: if the cooking compartment overheats,
the safety thermostat is activated and the supply of electricity to hearing elements is
interrupted.
CAUTION!
The safety features can only be reactivated by qualified service personnel,
as further control measures must be performed.
The door switch interrupts the device's functioning when the door is open: the heating
and circulation systems are turned off.
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