Idiomas disponibles
Idiomas disponibles
FINAL CHECK LIST
❑ Placement of unit.
❑ Specified clearances main-
tained to cabinet surfaces.
❑ Unit Level – front to back –
side to side.
❑ Burner caps positioned prop-
erly on sealed burner bases.
❑ All packaging material re-
moved.
❑ Island trim or backguard at-
tached. Backguard needed if
horizontal clearance to com-
bustible materials behind cook-
ing surface is less than 12".
❑ Check door fit to oven cavity.
Re-install door if necessary (See
door re-installation procedure
at the bottom of page 18.
❑ Kick panel in place and two (2)
screws secure.
❑ The griddle or grill plate and
frame is correctly positioned,
tilted slightly forward. (See page
10 for adjustment procedure.)
Rating plate(s) located
under front edge of
cooktop.
Wiring/schematic dia-
grams placed behind toe
kick panel.
Rating Plate and Wiring Diagram Locations (oven door not shown)
INSTALLER CHECKLIST
GAS SUPPLY
❑ Connection: 1/2" N.P.T. with
a minimum 3/4" diameter
flex line - suggested length four
(4) ft., depending upon local
codes.
❑ The appliance is connected
only to the type of gas for which
it is certified for use.
❑ Manual gas shut off valve in-
stalled in an accessible loca-
tion (without requiring removal
of range).
❑ Unit tested and free of gas
leaks.
❑ Gas supply pressure does not
exceed 14" W.C. (34.9 mb).
ELECTRICAL
❑ Receptacle with correct over-
current protection is provided
for service cord connection.
❑ Proper ground connection.
❑ Proper polarity at receptacle.
20
OPERATION
❑ All internal packing materials
removed. Check below grates
and grill pans and within
oven(s).
❑ If used on propane gas, verify
that the propane gas supply is
equipped with its own high pres-
sure regulator in addition to the
pressure regulator supplied
with the appliance.
❑ Burner caps properly seated
into burner bases.
❑ Bezels centered on burner
knobs, and knobs turn freely.
❑ Each burner lights satisfacto-
rily, both individually and with
other burners operating.
❑ Air Shutter adjustment for
proper flame made for Grill.
See Step 9 and Fig.14.
❑ Griddle or grill is tilted slightly
forward and does not rock (not
all models).
❑ Oven door hinges seated and
hinge locks in proper position.
Door opens and closes prop-
erly.
❑ Burner grates correctly posi-
tioned, level, and do not rock.
❑ Start self-clean. When LOCK
light comes on, verify that door
is locked close. Cancel self
clean mode.
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