Vacuum With A Bag Of The Bag Roll - CASO DESIGN VacuChef SlimLine 1419 Manual De Instrucciones Original

Switch the device on. The display shows the set vacuum and sealing time. Adjust the
vacuum and sealing time as desired.
Close the lid and press Vacuum & Seal. After starting of the vacuum process press down
the lid at the handle for 2 seconds. The device automatically vacuums and seals the bag.
The vacuum time is counted down to 0, after this the sealing time is counted down to 0,
the corresponding indicator lamps are flashing at the end of the process and then turn off.
► The device creates a very high vacuum. Keep an eye on the food and the vacuum
gauge to prevent sensitive food to be crushed. Stop the process by pressing Manual
Seal, the bag will be sealed automatically.
Lift up the handle. Open the lid of the device and take out the bag.
► Remove excessive liquid or food residues from vacuum chamber after each vacuum
process.

17.4 Vacuum with a bag of the bag roll

Place the device on a dry surface. Take care that the working area in front of the device is
free from other objects and large enough to place the bags with food inside.
Plug in the power plug. Switch the device on. The display shows the set vacuum and
sealing time. Adjust the vacuum and sealing time as desired.
Roll the film at desired length and cut it with a clean cut.
Lift up the handle. Open the lid of the device and place one of the open ends of the bag
over the sealing bar and fixate it. The open end of the bag has to be inside the device.
Close the lid of the device. Press Manual Seal button. The bag will be sealed. The
vacuum time flashes with 0. The pump is working for a short moment, then the sealing
time is counted down to 0 and the corresponding indicator lamp is flashing. It turns off
when the process is finished.
Lift up the handle. Open the lid and take out the bag. Now you can use bag for vacuuming.
► We suggest to vacuum seal one bag within 1 minute to let the appliance cool down
enough. But it is also possible to seal several bags consecutively.
► Cut the bag at least 8 cm longer than needed. The sealed ends will take up the extra
space.
► Do not overstuff the bag; leave enough empty length in the open end of the bag (at least
a few inches) so that the bag can be properly placed in the vacuum chamber.
► Do not wet the open end of the bag. Wet bags may not seal properly.
► Clean and straighten the open end of the bag before sealing. Foreign matter or creases
on the bag may result in a faulty seal.
► If the food you're sealing has sharp edges (such as bones or shells) pack the edges
with kitchen paper to avoid tearing the bag
Please note
Please note
PLEASE NOTE
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