Vacuum With A Bag Of The Bag Roll - CASO DESIGN VacuChef 40 Manual Del Usuario

 Switch the device on. Open the lid of the device
and place the open end of the bag over the
sealing bar and fixate it. Lift fixation (5), place
the end of the bag and push the fixation down
again.
 Adjust the vacuum and sealing setting as
desired.
 Close the lid and press Auto/Cancel.
 Press the lid down for 2 seconds after starting of
vacuum process. The device automatically
vacuums and seals the bag.
 The device beeps when the operation is
completed.
► The device creates a very high vacuum. If necessary, you must interrupt the automatic
vacuum operation for sensitive foods and soups early. Then interrupt the operation with
Seal, the bag will be sealed automatically.
 Open the lid of the device and take out the bag.
► Remove excessive liquid or food residues from vacuum chamber after each vacuum
process.

17.2 Vacuum with a bag of the bag roll

 Place the device on a dry surface. Plug in the power plug. Switch the device on. Adjust
the vacuum and sealing setting as desired.
 Roll the film at desired length and cut it with a clean cut.
 Open the lid of the device and place one of the open ends of the bag over the sealing
bar and fixate it. Lift fixation (5), place the end of the bag and push the fixation down
again.
 Close the lid of the device. Press Seal button. The bag will be sealed. The LED above
Seal lights up and goes out when the operation is complete. Afterwards the device
beeps.
 Open the lid and take out the bag. Now you can use bag for vacuuming.
► We suggest to vacuum seal one bag within 1 minute to let the appliance cool down
enough. But it is also possible to seal several bags consecutively.
► Cut the bag at least 8 cm longer than needed. The sealed ends will take up the extra
space.
Please note
Please note
PLEASE NOTE
39