Unold 48241 Instrucciones De Uso página 26

DE
Madeira cake waffles
Approx. 8 waffles
EN
Ingredients: 250 g butter or margarine, 150 g flour and 100 g starch, 4 eggs,
150-200 g sugar, 1 small glass of cherry brandy or cognac, optionally anise,
FR
lemon, ginger powder or coriander.
NL
Preparation: Margarine or butter must be very soft for this recipe. Beat sugar and
eggs until frothy, then add the soft butter. Add the sieved flour with starch. Add
IT
the brandy last. Dust with icing sugar.
ES
Cream waffles
Approx. 20 waffles
PL
Ingredients: ½ l sweet cream, 8 eggs, 1 pinch of salt, 125 g butter or margarine,
200 g flour, grated peel of ½ lemon.
Preparation: see Swabian waffles. Dust the waffles with sugar and cinnamon and
serve warm.
Yeast waffles
Approx. 14 waffles
Ingredients: 150 g butter or margarine, 75 g sugar, 4 eggs, 1 pinch of salt,
375 g flour, 25 g fresh yeast, 1/8 l sour cream.
Preparation: Mix yeast with approx. 75 ml warm water, 1 tbsp of flour and some
sugar and let it rise. Prepare a yeast dough of all ingredients and let the dough
rise again. Then bake the waffles and dust the warm waffles with sugar and cin-
namon.
Vary these recipes with the following ingredients (all finely chopped): raw or
cooked ham, salami, almonds, nuts, apples, onions, gherkins, peppers, ancho-
vies, olives, capers, salmon, mussels, mushrooms, grated cheese, crabs, toma-
toes (in thin slices), etc. Season with pepper, salt, paprika, oregano, pizza sea-
soning, mustard, tomato paste, cayenne pepper, garlic etc. Serve with salad,
seasoned cottage cheese.
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Savoury waffles
Stand 19.2.2020