Unold 48241 Instrucciones De Uso página 25

Apple waffles
Approx. 8 waffles
Ingredients: 250 g butter or margarine, 75 g sugar, grated lemon cests, 4 eggs,
250 g flour, 1 tsp baking powder, approx. 1/8 l lukewarm milk, 300 g peeled and
finely cubed apples, 50 g grated almonds or nuts, 1/2 tsp cinnamon, 1 tbsp rum.
Preparation: Mix the cubed apples with cinnamon, sugar rum and ground nuts
and let this mixture stand for a while. Beat butter until frothy and add the grated
lemon cests and the eggs. Mix flour and baking powder and stir it into the eggs,
turn by turn with the milk. Finally add the apple-nut-mixture. Dust the baked
waffles with sugar and cinnamon and serve them warm.
Fine Swabian waffles
Approx. 8 waffles
Ingredients: 125 g butter or margarine, 30 g sugar, 100 g flour, 4 eggs, 1 bag of
vanilla sugar, 5 tbs psweet cream.
Preparation: Beat egg white until stiff (add 1 tbsp of sugar before the egg white
becomes stiff). Beat butter until frothy, then add egg yolk, sugar and vanilla sug-
ar. Then add sieved flour and cream. Finally add the stiff egg white.
Almond waffles
Approx. 10 waffles
Ingredients: 200 g butter or margarine, 75 g sugar, 1 bag of vanilla sugar, 4 eggs,
125 g peeled and ground almonds, 350 g flour, 1 tsp baking powder, approx.
1/8 l lukewarm milk, 2 tbsp rum.
Preparation: Beat egg white until stiff (add 1 tbsp of sugar before it becomes
stiff). Beat egg yolk with sugar and vanilla sugar until frothy, slowly add the melt-
ed butter. Then add the sieved flour and baking powder. Last add the almonds
and the stiff egg white. Keep these waffles for one day in a closed tin box to al-
low the almond taste to develop.
Cream cheese waffles
Approx. 12 waffles
Ingredients: 100 g butter or margarine, 125 g drained curd cheese, 40 g sugar,
grated cest of ½ lemon, 150 g flour, approx. ¼ l lukewarm milk, 4 eggs.
Preparation: Beat egg white until stiff (add 1 tbsp sugar before becoming stiff),
beat egg yolk with sugar until frothy, add curd cheese, butter and grated lemon
peel. Then add the sieved flour and the milk. Last add the stiff egg white.
Stand 19.2.2020
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