Unold 48241 Instrucciones De Uso página 24

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If the batter leads to undesired results, e. g. it remains clinging to the waffle
mould or the waffles are not of an even brown color, you might need to change
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to a better quality flour. Therefore only use high quality flour. Another reason:
old grease, which was not removed completely, might be burnt. In such a case,
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clean the baking surfaces carefully and then grease them with butter or bacon
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rind. If you add milk (especially full-cream milk) and sugar to the batter you get
darker waffles. On the other hand, if you add coconut grease to the batter the
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waffles keep a lighter appearance. The batter ingredients such as butter, marga-
rine, eggs, milk, etc. have the same temperature. For this reason, it is advisible
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to keep the ingredients at room temperature for some time before using them.
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This will keep the dough from clogging and developing spots during baking.
Here are a few basic recipes which have already been tried out in our laboratory
kitchen. You can easily change these recipes to meet individual tastes by vary-
ing the different ingredients. If you want to make more or less waffles you can,
of course, alter the amounts specified accordingly. If you want to use stevia in-
stead of sugar, simply replace the specification for sugar with a specification for
stevia. (Caution: In this case the dough will be somewhat thinner).
Honey or syrup is used like sugar.
In this case the sweetening effect is not as strong, however browning of the waf-
fles is more pronounced.
Add 1 pinch of salt, ground cloves, chopped or ground nuts or almonds, sultan-
as, chopped apples, cinnamon, cardamom, anise, ginger powder, coriander, grat-
ed lemon cests or lemon juice etc. A dash of alcohol (rum, arrak, cherry brandy)
refines each recipe. Serve the waffles dusted with icing sugar. Serve them with
strawberries and whipped cream, with hot raspberries, with apple purée or ice
cream, etc.
Common waffles (crispy, sweet)
Approx. 10 waffles
Ingredients: 125 g butter, 75 g sugar, 1 bag vanilla sugar, 3 eggs, 1 tbsp rum,
125 g flour, 125 g cornflour, 2 tsp baking powder, milk (approx. 1/8 l).
Preparation: Beat grease with sugar and vanilla sugar until frothy, add eggs, rum,
flour, cornflour, and baking powder (sieve flour, cornflour and baking powder be-
fore). Then add milk.
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Sweet waffles
Stand 19.2.2020