Troubleshooting - Anselmo Cola BLUES Manual De Instalación, Uso Y Mantenimiento

5.4 Cleaning the fume extractor and combustion chamber
The combustion chamber must be cleaned at least once a year, removing all combustion residuals from the internal
baffles and flueways. To do this, remove the cover and the top front panel of the stove. Remove the cast iron
exchanger by undoing the fixing screws then clean the baffles and the chamber.
Also make sure to clean the fume extractor located under the chamber, accessed by removing the inspection port
located on the front lower part of chamber. Every 3-4 months clean the inside walls (insulating-refractory) of the combustion chamber using suitable equipment (brushes) and replace them if necessary.
Every 1800 hours of operation or 2000 Kg pellet, by means of a message 'SERVICE DUE', the stove signals the
need for extraordinary maintenance (not under warranty) to be performed by qualified personnel who will carry out
complete cleaning and reset the message.
Any knocking or forcing can damage the fume extractor, making it noisy during operation; therefore it is advisable to
have this operation carried out by qualified personnel.
5.5 Cleaning the ceramic surfaces (ceramic models)
The ceramic tiles are handicraft products and therefore may have minor surface imperfections such as tiny spots or
slight colour differences. It is advisable to use a soft dry cloth to clean the ceramic surfaces; the use of detergents
could highlight any flaws.
5.6 Cleaning the flue - flue connection
The flue connection must be cleaned at least once a year or whenever necessary depending on stove use and the
type of installation. Cleaning requires the suction and removal of the residuals in all the vertical and horizontal
sections as well as the bends from the stove to the flue.
It is advisable to also clean the flue every year, to ensure correct and safe evacuation of fumes.
For any maintenance or end of season cleaning, COLA recommends contacting an authorised service centre, which
will also check the wear on the stove's internal components.
6 MAINTENANCE
6.1 Introduction
Operations on the internal parts of the stove must be carried out by qualified personnel. Contact the nearest
authorised service centre (removing the cladding, stove internal parts, electrical components – fig. 5.1 – 5.2 – 5.3)
Make sure the stove is unplugged and cold before carrying out any work on it.
7

TROUBLESHOOTING

7.1 Alarm management
Alarms are indicated by an acoustic signal (if activated) and a message on the control panel.
In case of an alarm the shutdown procedure is automatically activated. Cancel the signalling by pressing button P4
and wait until the stove reaches OFF status. Eliminate the cause and restart the stove according to the normal
procedure described in this manual.
Listed below are the alarms that can appear on the control panel, with the causes and cures:
Signalling
Occurs in case of a power
AL 1
failure during the operation
POWER
phase
FAILURE
AL 2
Occurs in case of a fume
FUME
temperature detection probe
fault
PROBE
AL 3
Occurs if the probe detects a
HOT FUMES high fume temperature
ALARMS - MESSAGES
Fault
Electrical system power failure
in the stove installation room
- Probe fault
- The probe is disconnected
from the board
- Overheating due to use of
the stove for too long
- The tangential fan is faulty or
not powered
- Excessive pellet load
45
Possible causes Cures
- Turn the stove OFF by
pressing button P4 and repeat
the lighting procedure
- Other reinstatement
operations must be carried
out by a service centre
Reinstatement operations
must be carried out by a
service centre
- Wait for the stove to cool and
repeat the lighting procedure
- Other reinstatement
operations must be carried out
by a service centre
BLUES