LaCimbali M1 Uso E Instalacion página 60

HOT WATER DISPENSER (14)
Wash with hot water and a clean cloth or sponge, removing
all organic matter.
Thoroughly rinse.
CUP TRAY (16)
At the end of the working day, pour a jug of hot water into
the tray (16) and remove any deposits from the drain.
Remove and wash under running water.
Do not use abrasive products, do not place in the dish-
washer.
EXTERNAL PARTS
Clean with a soft cloth and products that DO NOT CONTAIN
ammonia or abrasives. Eliminate all organic residues from
the work area.
NOTE: do not spray cleaning liquids into the slots in
the panels.
COFFEE GROUND TRAY
Remove the coffee ground tray (17).
Empty it out and wash it under running water.
Thoroughly clean the zone where the tray (17) is housed
using a damp cloth. Remove any coffee grounds.
Fit the coffee ground tray back.
CLEANING THE COFFEE BEANS HOPPER (6-6a)
Remove the coffee beans hopper from the machine
Remove any remaining coffee from the coffee beans
hopper.
Wash the receptacle with a damp cloth using methods
and detergents suitable to objects that come into contact
with foodstuffs. Rinse thoroughly and dry, removing any
organic residue.
Before replacing the coffee beans hopper on the machine,
ensure that all the parts have been dried thoroughly.
CAUTION
When the machine has not been used for
more than 8 hours, and in any case once
a day, the internal components must be
washed before use, in accordance to the
following instructions:
Hot water
Dispense hot water repeatedly (using the relative
command) until at least 2 liter of water have been
dispensed from the machine.
COFFEE CIRCUIT / MILK CIRCUIT / (SOLUBLE CIR-
CUIT): follow the instructions contained in this manual
to perform the various operations.
6
14
16
22 EN
6a
17