Cleaning Operations; Full Cleaning - LaCimbali M1 Uso E Instalacion

For correct application of the food safety system (HACCP), please follow the instructions in this
Washing must be carried out using original "Service Line" products, see details on the last page. Any
other product could make the materials in contact with food unsuitable.
MILK CIRCUIT AND COFFEE CIRCUIT CLEANING
CYCLES
grease and scaling deposited when the milk is conveyed
solidify. This will impair the qualitative performance of the
cappuccino maker (1) and of the coffee circuit.
NOTE: the following operations must be carried out
when the machine is on and pressurized.
ATTENTION, RISK OF SCALDING: hot
water, steam and milk residues will spill
out when the spouts of the cappuccino
Keep the hands and all other parts of the
body well away until the cleaning cycle has
terminated.
COFFEE CIRCUIT / MILK CIRCUIT / (SOLUBLE CIRCUIT)
WASHING CYCLES
The machine's hydraulic circuits can undergo several types
of wash cycles:
•
FULL CLEANING (required ever 24 hours – cannot
be disabled)
•
SHORT FLUSH CLEANING (programmed by the
user or executed at any time)
Only milk circuit wash cycles:
•
PRESET AUTOMATIC WASHING CYCLE (default –
cannot be disabled)
•
AUTOMATIC WASH (programmed by the technician)

13. Cleaning operations

15 EN
paragraph.
1