Place the cup (or cups) under dispenser (1).
Press the dispensing key relative to the selected beverage
dose. The led of the selected key lights up and dispensing
commences.
Dispensing stops automatically.
GENERAL INDICATIONS
Milk is a delicate biological product and can easily
at a storage temperature no higher than 5°C (41°F) from
the moment the container is opened and throughout its
entire period of use. Our storage appliances are suitable
for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened),
any remaining milk must be discarded.
OPTIONS
The technician who installs the machine can be asked to
personalize the cappuccino buttons in the following ways:
- milk dispensing before the coffee or vice versa (only when
cappuccino is dispensed).
•
MACHINES WITHOUT AUTOMATIC DOSERS:
- DELIVERY OF POWDERED COFFEE
- DELIVERY OF CAPPUCCINO WITH POWDERED COFFEE
All operations must be performed with the
machine off.
Coffee dose adjustment
After removing the lid (41) and the cappuccino unit (93),
loosen the screw (F), adjust the coffee spout casing (90),
then tighten the screw (F).
In particular:
- Turn the coffee spout casing (90) counterclockwise to
increase the amount in the left cup.
- Turn the coffee spout casing (90) clockwise to increase
the amount in the right cup.
Milk dose adjustment
After removing the lid (41) turn the screw (M) to set the
milk dose.
In particular:
- Turn the screw (M) counterclockwise to increase the
amount in the left cup.
- Turn the screw (M) clockwise to increase the amount in
the right cup.
12. Dispensing of beverages
After having positioned the cup under the spout,open the
decaffeinated coffee panel (18) and measure out a dose
of powdered coffee into the tube and close the powdered
coffee panel (18). The leds relative to the keys programmed
for one cup located on the display panel (3) will blink.
Press one of the keys associated to the ignited leds that
corresponds to the desired dose.
Delivery terminates automatically.
Dose adjustment
12 EN
18
3
1
41
F
90
93
M